Digital Measuring Cup

A must-have in every kitchen! This scale has become one of my favorite kitchen essentials, here’s why: First of all I wanted to see how accurate this scale is, so I tested it with a 100g weight: it measured exactly 100g, so very good. Now I know that whether I'm baking, cooking or meal prepping I have the precision I need to ensure the best results every time. I believe this digital scale is a worthwhile investment for anyone who wants to improve their kitchen routine. If you've been on the lookout for a reliable measuring tool for cooking, this is it. Worth every cent!

My New Baking BFF. I usually spoon the flour into a measuring cup and level it off, but while making homemade bread in a machine this wasn't working as well because I was still getting too much flour for the recipe which made my bread dense. I read that you need to weigh your ingredients for best results. I bought this beauty because it was reasonably priced and would fit my needs. Baked my first loaf of bread using the cup to weigh my ingredients and what a difference it made. The only con I can think of is that my old eyes struggled to see the G for grams in the right corner so that could be a little bigger.

I liked it. So far I haven't been able to use it yet to bake. That doesn't mean I didn't play with it when I first got it--weighed lots of stuff. I have had a Taylor for years--It's true plus is the conversion chart--it's minus is the cup isn't removable. I used to drop a coffee filter into the bottom to measure stuff like peanut butter. I hate cramming stuff like that into a measuring cup and then losing a good amount trying to get it back out again.. Same goes for brown sugar--pack it and then "unpack" it into your recipe! Weighing it so much better. Don't get me started on sifted flour. 2 cups of flour sifted is different then 2 cups of sifted flour! My favorite part of your scale is that I can remove the cup and use bottom platform as a flat scale. I use beaker liquid measuring cups for liquids and small bowls for added ingredients--It's perfect. Many of my collected recipes require multiple ingredients and lets face it baking is a science of weights and measures and what looks right to the practiced eye. AND now that the practiced eye ain't what it used to be, I rely on weight. I really like that the readout is on top. It's heck to have to bend down to the handle and then crane your neck up to get a handle readout into the focus of a bifocal!